How to

Make Putnala Chutney

Make putnala chutney is a delicious, healthy and vegan friendly dish that is perfect for any occasion. It is made with fresh putnala chilies, garlic, ginger, tamarind and jaggery. This dish can be served with rice, roti or even as a side dish.

Putnala Chutney Without Coconut

This chutney is made without using coconut. It is prepared using putnala (a type of pulse), green chillies, tamarind and jaggery. Putnala chutney has a sweet and sour taste and is perfect to be served with idli, dosa or vada.

టిఫిన్ సెంటర్ స్టయిల్ పుట్నాల చట్నీ! Hotel style chutney for breakfasts| How to make putnala chutney

Putnala Chutney With Red Chillies

There’s nothing quite like a good chutney to liven up a meal, and this Putnala chutney with red chillies is a great option. Made with a blend of tamarind, chillies, garlic, ginger and spices, it’s perfect for adding a bit of zing to your food.

This chutney is traditionally made with sun-dried red chillies, but you can use fresh chillies if you prefer. Simply cook the chutney until the chillies are soft and then blend to a smooth paste.

Serve this chutney with Indian dishes such as curries, rice and dal, or use it as a dipping sauce for snacks such as samosas and pakoras. It will keep in a sealed container in the fridge for up to 2 weeks.

ఎటువంటి టిఫిన్స్ లోకైనా సూపర్ ఉండే రోడ్డుసైడ్ చట్నీ😋👌Quick & Easy Breakfast Chutney Recipe In Telugu

Putnala Chutney Hebbars Kitchen

Putnala Chutney is a delicious and healthy chutney recipe that can be made in minutes. This chutney is made with fresh putnala (or green mango) and is perfect for those who are looking for an easy and healthy chutney recipe.

putnala pachadi// putnala chutney for idli dosa// ,Hotel style peanut channa dal chutney

How To Make Chutney

Chutney is a versatile condiment that can be made with a variety of fruits, vegetables, and spices. While there are many store-bought varieties available, homemade chutney is easy to make and can be tailored to your personal taste. This guide will show you how to make chutney using a basic recipe as a starting point.


1 pound (450 grams) of ripe fruit or vegetables

1 cup (240 ml) of vinegar

1 cup (200 grams) of sugar

1 teaspoon of salt

1-2 teaspoons of ground spices (optional)


1. Wash and chop the fruit or vegetables into small pieces.

2. Combine the fruit or vegetables with the vinegar, sugar, salt, and spices in a saucepan.

3. Bring the mixture to a boil over medium heat, stirring frequently.

4. Reduce the heat to low and simmer the chutney for 30-45 minutes, or until it has thickened.

5. Remove the chutney from the heat and let it cool.

6. Once cooled, transfer the chutney to a clean jar

putnala pachadi | putnala pachadi for idli dosa ,Hotel style roasted channa dal chutney

Palli Putnala Chutney

Palli Putnala Chutney is a traditional Andhra Pradesh chutney recipe made with roasted peanuts, sesame seeds, tamarind and green chilies. This chutney is served as a side dish with idli, dosa or even rice.


1/2 cup roasted peanuts

1/4 cup sesame seeds

1/4 cup tamarind paste

2-3 green chilies

Salt to taste

1 tsp oil


1. Heat oil in a pan and add the peanuts, sesame seeds and green chilies.

2. Roast for a few minutes till the peanuts turn golden brown.

3. Add the tamarind paste and salt and mix well.

4. Remove from heat and let it cool.

5. Serve with idli, dosa or rice.


Putnala Pappu

Pappu is a very popular dish in Andhra Pradesh, India. It is made with rice and dal (lentils) and is usually served with chutney and sambar. Pappu is a simple dish that can be made quickly and easily, and is a great option for a quick lunch or dinner.

టిఫిన్ సెంటర్ స్టైల్ చట్నీ|Putnala Chutney|పుట్నాల చట్నీ|అన్ని టిఫిన్స్ లో కి సూపర్ గా ఉంటుంది

Putnala Pappu Chutney Andhra Style

There’s nothing like a good chutney to spice up a meal, and this Andhra-style putnala pappu chutney is no exception. Made with a combination of chana dal, green chillies, ginger and garlic, it has a unique flavour that is sure to tantalise your taste buds. Serve it with a plate of steamed rice and enjoy!

Putnala Chutney in Telugu Vantalu By Maa Vantagadi (వేపిన సెనగపప్పు చట్నీ)

Putnala Coconut Chutney

There’s nothing quite like a good coconut chutney to accompany your favorite Indian dishes. Putnala coconut chutney is a traditional Andhra Pradesh chutney that is both delicious and easy to make. Here’s a look at the ingredients and how to make this tasty chutney.


1 cup grated coconut

1/4 cup chopped onion

1 green chili, minced

1 tablespoon chopped ginger

2 tablespoons tamarind paste

1 teaspoon cumin seeds

1/4 teaspoon turmeric

Salt to taste


1. In a blender or food processor, combine the grated coconut, onion, green chili, ginger, tamarind paste, cumin seeds, turmeric, and salt.

2. Blend until the mixture is smooth.

3. Serve with your favorite Indian dishes. Enjoy!

MAKING OF Fride Gram | Bengal Gram Dal Chutney | Putnala Pappu Chutney street food


This chutney is delicious! It is perfect for dipping, spreading, or even eating on its own. It is a great way to add flavor to any dish.

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