How to

Make Primitive Pantry Cakes

Making primitive pantry cakes is a great way to use up some of those old, forgotten ingredients in your pantry. These cakes are perfect for a quick snack or a dessert. And, they’re so easy to make!

Primitive Pantry Cake Recipe

If you’re in the mood for a quick and easy dessert, this cake is the perfect solution. Made with pantry staples, it comes together in minutes and is delicious to boot. Serve it plain or dress it up with your favorite frosting or toppings. Either way, it’s sure to be a hit.


1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter, softened

2 eggs

1/2 cup milk


1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.

2. In a large bowl, combine flour, sugar, baking powder, and salt.

3. Add butter and eggs. Mix until well blended.

4. Add milk and mix until batter is smooth.

5. Pour batter into prepared cake pan.

6. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. Let cake cool for 10 minutes before serving. Serve plain or with your favorite frosting or toppings

How I Make My Primitive Pantry Cakes


Primitive pantry cakes are a type of cakes that were made in the past by people who did not have access to modern ingredients or baking tools. These cakes were usually made with whatever ingredients the person had on hand, and were often very simple in design. Today, people make primitive pantry cakes for a variety of reasons, including to celebrate their heritage, to save money, or to get a taste of the past. Whatever the reason, these cakes are a delicious way to enjoy a bit of history.

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